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Technical data of the scalarestaurant.com

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HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

scala - mediterranean bar & grill - restaurant in orpington -- -- -- -- -- -- -- -- the restaurant the bar menus book a table gallery functions events about us contact us select page discover our city bar – a stylish retreat to connect, relax and enjoy the simple pleasures of a slower paced life. explore the bar our restaurant combines stunning contemporary style with traditional flavours, offering a unique blend of mediterranean cuisine in a relaxing and intimate setting. discover the restaurant evening special mon to thurs evening 20% off food bill (from 6pm) not available throughout december and during bank holidays. offer available for a maximum party of 8 people. lunch special mon to fri 12-6pm 2 course lunch special £13.95 – or any pasta, pizza or salad with a free glass of house wine, beer or soft drink for £9.50 traditional sunday roast special 3 course for £16.95 book a table date time 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30 23:00 party size 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 powered by: home the bar the restaurant menus book a table gallery events functions about us contact us privacy policy facebook twitter google rss x valentines menu start the evening with a glass of peach bellini £45 per person starters warm lobster & potato salad with truffled mayonnaise crayfish cocktail with homemade horseradish cream served with thinly sliced avocado and chicory leaves tossed in lime char-grilled mediterranean kofte minced lamb with herbs, served with salad leaves, tomatoes, homemade chilli sauce and herbs crostini fungi ripieni (v) portobello mushroom stuffed with four italian chesses, garlic, thyme, lemon zest and breadcrumbs main course lobster tagliatelle with white wine, garlic, cherry tomatoes, chilli and basil rib-eye steak served with warm cherry tomatoes, truffled chips, garlic spinach, and mushroom, sherry & grain mustard sauce on the side rack of lamb, wild honey, thyme & almond sauce served with dauphinoise potatoes and green beans baked lemon sole sole fillets in white wine, red and yellow cherry tomatoes, black olives, garlic and lemon, served with crushed potatoes risotto pumpkin (v) with goats cheese, roasted beetroot shavings and parmesan cheese desserts champagne & raspberry possets served with heart shaped shortbread biscuit white chocolate and passion fruit cheesecake chocolate brownie served with vanilla ice-cream profiteroles x bar menu mozzarella sticks (v) served with a spicy tomato sauce 4.50 spicy apricot wings chicken wings marinated for 12 hrs in spicy apricot-based sauce, garlic, sweet paprika and ground ginger 5.50 dakos: cretan meze (v) grilled slice of bread with ripe tomatoes, feta cheese and olive oil, sprinkled with black pepper and oregano 4.00 greek chicken souvlaki chicken souvlaki gyro sandwich with fresh marinated grilled chicken stuffed into a warm pita and topped with homemade tzatziki, tomato, onion and lettuce 4.95 batter-fried zucchini (v) fried courgettes sprinkled with parmesan cheese and served with a hot spicy tomato sauce 3.00 halloumi & chorizo skewers 4.95 arancini ripieni 4.95 trio of dips taramasalata, houmus and tzatziki served with warm pitta bread 4.50 hot potato chips (v) with blue cheese sauce3.95 3.95 mediterranean meatballs homemade lamb meatballs with tomato, chilli and basil sauce and herbs crostini 5.50 x party menu (available on request for parties of 8 or more) 3 courses 24.95 per person starters vegetali arrosto roasted vegetables marinated in a balsamic garlic extra virgin olive oil, basil &courgette coulis with herb crostini. smoked salmon and crab salad with cucumber, green beans, chives creamy mascarpone and keta caviar. warm goat cheese with grilled aubergines, red pepper coulis & mixed leaves. meatballs lamb meatballs with tomato, chilli, basil sauce and herbs crostini. main course medallion of beef served with buttered spinach, creamy mash and peppercorn sauce. spanish chicken and chorizo diced chicken supreme with chorizo sausage, garlic, red peppers, courgettes, mixed olives, paprika and basil served with white rice. pan fried fillets of seabass crushed potatoes, tomato salsa, mussels & clams white wine cream sauce. kleftico slow braised lamb shank in tomato, red wine & herbs, served with creamy mash, seasonal vegetables & kleftico sauce. desserts classic tiramisu chocolate fondant with vanilla pod ice cream vanilla pod panna cotta with peach compote bespoke mezze or tapas menu available for large parties including a wide range of vegetarian and meat options x new years eve menu click here to download all menus to print 3 courses at £65 – featuring a live dj early bird seating available at half price starters lobster bisque and potato dumplings seared king scallops wrapped in pancetta served with cauliflower & pea puree, pomegranate salsa & mixed leaves smoked duck breast with fresh pear, pomegranate & gorgonzola cheese in a sweet wholegrain mustard sauce tiger prawns with garlic, butter, chilli, parsley sauce & rocket leaves puff pastry goats cheese with caramelised red onion & rocket leaves main course herb–crusted rack of lamb with buttered spinach, dauphinoise potatoes & a red wine jus medallion of beef with buttered spinach, creamy mash & peppercorn sauce slow braised belly of pork with braised savoy cabbage, roasted new potatoes & wholegrain creamy mustard sauce pan fried fillets of seabass with crushed potatoes, tomato salsa, mussels & clams in a white wine cream sauce desserts sticky date and toffee pudding with vanilla pod ice cream classic profiterole scuro baileys crème brulee tiramisu x christmas menus click here to download all menus to print christmas party menu a available from 1st to 24th december. 3 course lunch £18.95 (monday to friday) starters fresh homemade soup endive and gorgonzola salad with pomegranate, fresh pear & honey-lemon homemade dressing warm goat cheese with mediterranean mixed vegetables, red pepper coulis and mixed leaves calamari with garlic, shallots, chilli, olive oil, new potatoes, fresh tomato sauce and toasted bread creamy burrata mozzarella & aged parma ham with roasted vine cherry tomatoes, basil balsamic dressing & rocket leaves main course traditional roast turkey served with seasonal vegetables, roast potatoes, chipolata sausage wrapped with pancetta, stuffing and turkey gravy slow braised belly of pork with braised savoy cabbage, roasted new potatoes & wholegrain creamy mustard sauce mediterranean fish stew cubes of mixed fish slow cooked with chickpeas, crushed cherry tomatoes, garlic, lemon juice, extra virgin olive oil, shallots, rosemary, dried chilli flakes and parsley with homemade garlic and herbs croutons rigatoni wild mushrooms with basil, sun blush tomato, shallots and cream sauce desserts chocolate brownie with vanilla pod ice cream and winter berry compote vanilla pod panna cotta with peach compote christmas pudding with brandy sauce christmas party menu b available from 1st to 24th december. 3 course lunch and dinner £23.95 (monday to friday) starters fresh homemade soup greek filo pastry parcels filo pastry filled with spinach, sun blushed tomatoes and feta cheese served with homemade tzatziki. smoked salmon and crab salad with cucumber, green beans, chives, creamy mascarpone and keta caviar tiger prawns pan fried with garlic butter, chilli and parsley sauce dry aged beef salad thin slices of dry aged fillet of beef with warm roasted mediterranean vegetables, sesame seeds, rocket leaves, olive oil and balsamic dressing on a bed of homemade flat bread main course traditional roast turkey served with seasonal vegetables, roast potatoes, chipolata sausage wrapped with pancetta, stuffing and turkey

URL analysis for scalarestaurant.com

https://www.scalarestaurant.com/feed/
https://www.scalarestaurant.com/events/
https://www.scalarestaurant.com/privacy-policy/
https://www.scalarestaurant.com/wp-content/uploads/2017/11/2017_bom_scala_menus_christmasmenus_v5.pdf
https://www.scalarestaurant.com/contact-us/
https://www.scalarestaurant.com/menus/
https://www.scalarestaurant.com/gallery/
https://www.scalarestaurant.com/about-us/
https://www.scalarestaurant.com/the-restaurant/
https://www.scalarestaurant.com/book-a-table/
https://www.scalarestaurant.com/functions-2/
https://www.scalarestaurant.com/the-bar/

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: SCALARESTAURANT.COM
Registry Domain ID: 2143052038_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.paragonnames.net
Registrar URL: http://paragonnames.com
Updated Date: 2018-07-11T16:28:45Z
Creation Date: 2017-07-14T08:55:25Z
Registry Expiry Date: 2019-07-14T08:55:25Z
Registrar: Paragon Internet Group Ltd t/a Paragon Names
Registrar IANA ID: 1860
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +44.2031375790
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.VIDACLOUD.CO.UK
Name Server: NS2.VIDACLOUD.CO.UK
Name Server: NS3.VIDACLOUD.CO.UK
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-12-08T23:16:04Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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database through the use of electronic processes that are high-volume and
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information purposes only, and to assist persons in obtaining information
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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Paragon Internet Group Ltd t/a Paragon Names

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =scalarestaurant.com

  PORT 43

  TYPE domain

DOMAIN

  NAME scalarestaurant.com

  CHANGED 2018-07-11

  CREATED 2017-07-14

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.VIDACLOUD.CO.UK 185.52.27.27

  NS2.VIDACLOUD.CO.UK 95.142.155.4

  NS3.VIDACLOUD.CO.UK 195.62.28.14

  REGISTERED yes

Mistakes

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